Heather Atwood, food writer for the Gloucester Times in New Hampshire, spent few days with me last week.  In between touring the region, cooking dinners and enjoying few wine tastings, she managed to write about few of the things she discovered.

http://blogs.gloucestertimes.com/foodforthought/2011/02/07/je-suis-en-languedoc/.

http://blogs.gloucestertimes.com/foodforthought/2011/02/08/lessons-from-languedoc/

http://blogs.gloucestertimes.com/foodforthought/2011/02/10/au-revoir-languedoc/