Take a gastronomic journey full of memorable authentic flavors to Languedoc.
Discover this singular historic region in the South of France rich in traditions, architecture and culture.
Experience it through hands-on cooking classes, exclusive winery tours and tastings, visits of markets and, of course, remarkable meals.
For more information, please visit Saveur Languedoc
June 23, 2009 at 2:45 pm
Dear Anne, Love your last two recipes, especially the monkfish, which I going to try, maybe this weekend.
Grosses bises, David
December 7, 2009 at 8:58 am
Happy to find your delightful – and informative – blog about this region in southwestern France that is regrettably not very well known in the U.S.
As an American, married to a Frenchman, and living in the Ardèche region, I’m tempted to stop in and visit with you. Will certainly do so via your blog!
Avec mes amitiés, Sharon